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The Root to Food
A blog dedicated to the world of food
Posts
February 05, 2017
Pavlova with Chantilly cream, mango puree and white chocolate shards
January 14, 2017
6tr Radio interview
October 23, 2016
Pumpkin pie with a butter scotch sauce and brandy cream
September 24, 2016
My trip to america
May 31, 2016
Lemon panna cotta with a mixed berry coulis.
April 09, 2016
Pan seared scallops with a pea and mint puree, pancetta and black pepper crumb
April 06, 2016
Basil cheese cake with a clementine jelly
March 21, 2016
Facebook Page
March 11, 2016
Floating island
December 31, 2015
Happy New Year
December 03, 2015
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