It’s been a while
Well, its been two years Since I last posted on The Root To Food and I can safely say its been a missed past time. Due to the current situation surrounding the world with the covid-19 pandemic and the UK’s recent decision to go into lockdown I decided that their is no time like the present to start posting again. A lot has happened these last couple of years from my personal life with self goals and in my professional career as an apprentice chef at Northcote. One of the most significant events that has happened in the past few years was when I was invited to demo one my dishes at a local charity event for Mental health called Blurred Lines. This was an amazing day to be a part of. Last year I celebrated my 18th birthday with a trip to New York in celebration of this milestone I collaborated on my birthday cake with Baked by Emma Lawson to create a beautiful 3 tier New York skyline cake depicting all the iconic buildings in the big apple plus a few added extras. (Images are
