How to make marshmallow fondant



This beautifully sweet and smooth marshmallow fondant is a delicious way to cover your cake

 

Ingredients:

 

300g Marshmallows

454g Icing sugar

 

Equipment

 

Weighing scale

Medium bowl

Mixer

Dough hook attachment

Sift

Microwave

 

Method

 

1. Weigh out the marshmallows into a bowl and place into a

microwave and microwave for 30 seconds intervals until the marsh-

mallows are completely melted.

 

2. Place the weighed icing sugar into the mixer with the dough

hook attachment, add the marshmallows to the icing sugar and mix for 5 

minutes or until everything is combined.