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The Root to Food
A blog dedicated to the world of food
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Showing posts from 2016
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October 23, 2016
Pumpkin pie with a butter scotch sauce and brandy cream
September 24, 2016
My trip to america
May 31, 2016
Lemon panna cotta with a mixed berry coulis.
April 09, 2016
Pan seared scallops with a pea and mint puree, pancetta and black pepper crumb
April 06, 2016
Basil cheese cake with a clementine jelly
March 21, 2016
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March 11, 2016
Floating island
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